the challenge Before America could run on Dunkin’, the Midwest market needed help to turn a Boston import into a hometown hero.the solution For over 20 years as a prolific Dunkin’ partner, we’ve perked up brand loyalty and kept excitement brewing in 53 markets all...
195-205. That’s about perfect.
A web developer with an artist’s edge, Brent fuels his passion with coffee. He has strong opinions about the boldest brands, the right temperature (195-205 degrees Fahrenheit is brewed perfection) and the French Press/Pour Over Method debate. Whether it’s coffee or code, Brent sees the pixel-sized details most of us overlook.
Every drop is a science & an art. When it’s perfect, you know.