Meet MACLYN’s Finest: Brent Seehafer

195-205. That’s about perfect. 

A web developer with an artist’s edge, Brent fuels his passion with coffee. He has strong opinions about the boldest brands, the right temperature (195-205 degrees Fahrenheit is brewed perfection) and the French Press/Pour Over Method debate. Whether it’s coffee or code, Brent sees the pixel-sized details most of us overlook.

Every drop is a science & an art. When it’s perfect, you know.